Orijen Regional Red
Regional Red is one of nine dry recipes covered in our review of the Orijen product line. Orijen Regional Red gets most of its animal protein from beef , wild boar , lamb , pork , and beef liver . Dry matter label analysis reveals the recipe contains 43% protein, 20% fat and 28% estimated carbs, yielding a fat-to-protein ratio of about 47%.
- Main Ingredients
- Beef, wild boar, lamb, pork, beef liver
- Texture
- Dry
- Type
- Grain-free